Professional Training & Certification
A proud partnership of Hispanic Restaurant Association & ProStart Colorado
Empowering the Hispanic restaurant and food service community with nationally recognized certifications and comprehensive training programs. Whether you're starting your culinary journey or advancing your career, we provide the education, resources, and support you need to succeed in the competitive hospitality industry.
Industry-recognized certifications that open doors and advance careers
ANAB-accredited food safety training meeting national standards. Valid for 5 years nationwide.
Essential food safety training for all restaurant employees. Required by most states for food service workers.
Learn responsible alcohol service and comply with state regulations. Essential for bartenders, servers, and managers.
Critical training for protecting guests with food allergies. Learn identification, prevention, and emergency response.
Essential safety training for restaurant environments. Reduce workplace injuries and ensure team safety.
Foundational culinary skills training for those entering the food service industry.
Essential business skills for restaurant owners, managers, and aspiring entrepreneurs.
Professional commercial kitchen facilities available for rent. Perfect for catering businesses and food entrepreneurs.
Enrollment Required: Must be enrolled in HCI Culinary Entrepreneur Program or HCI Micro Business Program and agree to follow all training requirements. Acceptance reviewed on a case-by-case basis.
Large-scale training and event space available for corporate training, conferences, and special events.
All programs available in English and Spanish for maximum accessibility
Nationally recognized certifications accepted across the United States
In-person classes, training videos, and weekly tutoring to fit your schedule
We provide tutoring support until you successfully pass your certification
Train your entire team affordably with our bulk pricing options
Conference center for 400+ with AV services and on-site catering available
Experienced professionals dedicated to your success
Culinary Director
President
Chief Technology Officer
We offer specialized training programs tailored to the unique needs of the restaurant and food service industry. Contact us to learn about our full range of professional development courses.
Leadership and operational skills for experienced managers
Responsible alcohol service and mixology fundamentals
Front-of-house training for exceptional guest experiences
State-of-the-art training spaces designed for your success
Modern, comfortable learning spaces equipped with audio-visual technology for effective instruction in English and Spanish.
Fully-equipped professional kitchen for hands-on training and commissary services. Health department approved and ready for use.
Large-scale event space accommodating up to 400 attendees with full AV services and on-site catering capabilities.
Contact us today to register for classes or learn more about our programs.
Email: [email protected]
Phone: 303-351-1598 Ext 1
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